Appetizers & Shareables
- DUCK FOIE GRAS WITH ONION CONFIT16,00 €Southwest France IGP duck foie gras served with onion confit, gingerbread and toasted bread
- PARSLEY‑GARLIC DUCK HEARTS12,00 €Southwest specialty: Tender duck hearts sautéed with garlic and parsley, deglazed with raspberry vinegar for a tangy finish
- RAW‑MILK CAMEMBERT ROASTED WITH HONEY & HERBS12,00 €Creamy roasted Camembert drizzled with local honey and fresh herbs, accompanied by gingerbread and toasted bread
- IBERIAN CHARCUTERIE BOARD18,00 €Selection of Iberian cured meats: Serrano ham, chorizo, lomo and saucisson
- COUNTRY‑STYLE PÂTÉ & TOASTS9,00 €
Salads
- WARM CABÉCOU GOAT CHEESE SALAD16,00 €Bortolin’s Cabécou cheese melted on toast, with mixed greens, tomatoes, bacon lardons, walnuts, raisins, red onion and balsamic vinaigrette
- PÉRIGOURDINE SALAD18,00 €Smoked duck breast, confit duck gizzards and foie gras on duck toast, with mixed greens, tomato, red onion, bacon lardons, walnuts and balsamic vinaigrette
- CAESAR SALAD15,00 €Crisp lettuce, breaded chicken fillets, Parmesan shavings, golden croutons, cherry tomatoes and house‑made Caesar dressing